 |
| Tortilla |
I have prepared tortilla de patatas several times after I learned the recipe but this time I decided to modify the recipe of Spanish omelette. I thought what would be the typical Finnish/Nordic style to cook the tortilla and what ingredients I could use, that are typically used in a Nordic kitchen. Typically potatoes are deep fried in oil but I decided to boil the potatoes instead as in the north we eat typically boiled potatoes. After boiling the potatoes I peeled and cut them. Next I added some butter on the hot frying pan instead of oil because in Finland we use typically more butter than oil for frying. I also had some salmon left overs from previous day so I decided to add that as a substitute of chorizo. I added the potatoes, salt, salmon and mixed eggs on the pan and let it cook, flipped the tortilla around and it was ready to be eaten. I liked the final result, feel free to try and let me know how did you like it.
