Tuesday, June 16, 2015

Georgian bread

Bread called shoti being baked
Bread in Georgia is baked in an unique way. The bread is shaped in a long form and then put against a wall of a big pot. On the bottom of the pot there are hot coals. You wait until the bread gets nicely brown and take it out. Georgians like to eat the bread cracking the most crunchy parts by hands. Commonly the bread is enjoyed with cheese.

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