Sunday, March 20, 2011


Spanish do not use olive oil only for cooking. They put olive oil also on bread and to salad. I had never imagined that someone would put olive oil on the bread. In Finland you always cut the bread to pieces with knife but in Spain people like to just break a piece of bread by hand. Bread in Spain is usually the same form as French baguette but of course sliced bread for toasting is also sold.

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