Great that also here in Joensuu is Spanish people who can teach me how to prepare Spanish food. Now I know how to make croquettes. Croquettes can be prepared in different ways with different ingredients but I will explain what we did. We heated the frying pan with some olive oil. After that we added little by milk and flour in turns. We also added cut boiled eggs and ham. After the dough was ready we let it to cool down to form the shape more easily. In the end we dipped them in mixed egg and then in breadcrumbs before frying in the olive oil.
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